Sourdough you could live off of
Small batch, baked weekly in the desert
We're a boutique bakery in Joshua Tree baking bread you’ll dream about.
100% wild-fermented sourdough in 6 unique flavors with a Lebanese twist.
Our Mission
Small Batched
Simple Ingredients
Unique Flavors
The Story
Bread Labs began with loaves carried home in a suitcase from Tony’s aunt’s house. Eventually he was visiting just for the bread, so he decided to learn to make sourdough himself. What started in his home kitchen became a daily practice, then a craft.
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